Jalebies

-

Jalebies were invented in India during the time of Mughals. Mughals used to call Zlebia. They used to make it during the festival Ramadan.

Ingredients:

1 ½ cup of all purpose flour, ½ tsp cardamom powder, 1 tsp rapid rise yeast, 1 tbsp of corn starch, 1 ½ tsp oil, 1 tbsp yogurt, 2 cups of warm water, 1 cup of sugar, pinch of saffron, 1tsp lime syrup, oil to fry.

Recipe:

Take all purpose flour and add dry spices in it. Add cardamom powder rapid rise yeast and corn starch to the all purpose flour and mix it properly. Now add yogurt, 1 cup of warm water, 1 tsp oil. Mix the mixture properly so that all the clusters get dissolved. Put the bowl in warm water, cover it and put it in oven without starting it or put in incubator temperature at 30®C for 30 minutes. Meanwhile heat the 1 cup of water at medium heat and add 1 cup of sugar in it to make sugar syrup. Make sure to make sugar syrup proportion should be 50-50. Also add pinch of saffron and allow it to cook for 15 minutes. Keep stirring the syrup. After 15 minutes, keep it a side. After 30 minutes of the incubation of mixture, take it out. Yeast allows the ferments the mixture. In a pan heat the oil to fry. Take the mixture in squeezing plastic bottle. When oil is ready to fry squeeze the mixture in the oil in circular way. Make small circular shapes. When the Jalebies become red from one side turn them to the other side. When it looks done, take it out and put it in prepared sugar saffron syrup. Dip it for 30 seconds to 1 minute. Keep it out in serving plate and serve it hotter.

Comments

Post a Comment

Popular posts from this blog

Gajor ka Halwa

-
Image
There are thousands of deserts in India. Each part of India represents the different desserts. Different desert has its own taste also. But there are some deserts which just represent Indian for example, Gajar Ka Halwa. No one knows the origin of this desert is but everybody likes it. Anyone can make it by following the recipes as its recipe is too easy to make. Indian food is known for its spices. Without the spices we can’t even imagine the Indian food. In India spices are also used in deserts. In all desert mostly cardamom seeds or the whole cardamom is being used. Here we are going to share the recipe for Gajar Halwa (Carrot Halwa). Ingredients: 2lbs carrot, 1 litre 4% milk, 1 tsp cardamom seeds, ½ litre water, 3 tbsp raisins, 7-8 pieces almonds shredded, 7-8 pieces of pistachios shredded, 4 tbsp ghee (clarified butter), 1lb sugar. Recipe: Wash and shred the carrots. Soak the raisins for 20 minutes in room temperature water. Now boil water in big mouth pan. Make sure to use the
Read more

Dalgona Coffee

-
Image
Do you like coffee? Yes!, then this recipe is for you....! This is one of the best recipes for all coffee lovers. Dalgona Coffee is an Indian coffee drink made by whipping equal portions of coffee, sugar and hot water together until it becomes creamy and thick. Served on top of hot and cold milk, garnished or dusted with cocoa powder or instant coffee. In India, this beverage is called " Phenti Hui Coffee" (Whipped coffee). During COVID-19 pandemic many governments across the world had to issue country wide or partial lock downs. This beverage has gone viral on social media during COVID-19 Pandemic and was helping governments promoting isolation and social distancing. It's origin can be traced to Indian subcontinent. Ingredients: 2- Teaspoon Instant Coffee 2- Teaspoon Sugar 1- Table spoon Hot Water 6-7 Ice cubes Cold Milk Recipe:        In order to make Dalgona coffee, first we need to mix all ingredients and w
Read more

Chicken Pakora

-
Image
Pakora: Pakora is a traditional in Dish which has been served as a sider in a meal. There are so many kinds of pakoras. They can be of vegetables such as cauliflower, potato, onion, tomato, spinach, chilli, paneer and chicken. To make pakoras is the easy thing but for chicken pakora procedure is little different as chicken has get marinated. Pakoras are also known as Bhujia or Bhajji in some west and southern parts of India. Ingredients: 1tbsp salt, 1tsp coriander powder, 2tsp turmeric powder,1tbsp cumin seeds,1tsp chicken tikka masala, 2tsp red chilli powder, 1tbsp garlic ginger paste, 1tbsp lemon juice, 2 cups gram flour, 1 tsp bicarbonate soda, 2lb boneless chicken, oil for deep fry, 2 cups water. Recipe: To marinate chicken: First wash the chicken pieces properly and make 2-3 cuts on every side of the chicken. The cuts are made to marinate the chicken. Now in a big bowl take the lemon juice and add 1 tsp of turmeric powder, garlic ginger paste, chicken tikka masala, 2 tbsp water,
Read more