Gulab Jamun

-

Ingredients:

1 cup powdered milk, 4 tbsp. all-purpose flour, 4 tbsp. yogurt, 2 tbsp (ghee) clarified butter, ½ tsp baking soda 4cups water, 4 cups sugar, few drops of rose essence, 1 tsp cardamom powder, few strands of saffron, oil for deep frying.


Recipe:

Make the syrup:

Take sugar in a deep pan and add water, cardamom powder and saffron to it. Put the pan on stove and heat it up to the boiling point. Once the syrup boils take turn the stove off.

Make the Gulab Jamun:

Take powder milk, all-purpose flour, baking soda and mix it well. Now add yogurt and Clarified butter and make evenly mixed dough. Yogurt works as binding factor and Clarified butter brings consistency to it. After making dough keep it in a bowl for 5-10 minutes. Now put oil on the stove at low heat. Make small even balls of the dough to fry. Now before frying them make sure the oil is on low heat otherwise it will not fry properly the outside will be fried and the inside will be raw. When put the balls in the fry pan, the balls will get settled at bottom for first few seconds and then will come up to the surface. Keep stirring them to get the even brown color from all the sides. When they look to be done take them out and put in to the syrup so that the balls absorb the sugar from the syrup. The size of the balls will also increase. Serve it hot manner by garnishing with saffron.

Comments

Post a Comment

Popular posts from this blog

Gajor ka Halwa

-
Image
There are thousands of deserts in India. Each part of India represents the different desserts. Different desert has its own taste also. But there are some deserts which just represent Indian for example, Gajar Ka Halwa. No one knows the origin of this desert is but everybody likes it. Anyone can make it by following the recipes as its recipe is too easy to make. Indian food is known for its spices. Without the spices we can’t even imagine the Indian food. In India spices are also used in deserts. In all desert mostly cardamom seeds or the whole cardamom is being used. Here we are going to share the recipe for Gajar Halwa (Carrot Halwa). Ingredients: 2lbs carrot, 1 litre 4% milk, 1 tsp cardamom seeds, ½ litre water, 3 tbsp raisins, 7-8 pieces almonds shredded, 7-8 pieces of pistachios shredded, 4 tbsp ghee (clarified butter), 1lb sugar. Recipe: Wash and shred the carrots. Soak the raisins for 20 minutes in room temperature water. Now boil water in big mouth pan. Make sure to use the
Read more

Dalgona Coffee

-
Image
Do you like coffee? Yes!, then this recipe is for you....! This is one of the best recipes for all coffee lovers. Dalgona Coffee is an Indian coffee drink made by whipping equal portions of coffee, sugar and hot water together until it becomes creamy and thick. Served on top of hot and cold milk, garnished or dusted with cocoa powder or instant coffee. In India, this beverage is called " Phenti Hui Coffee" (Whipped coffee). During COVID-19 pandemic many governments across the world had to issue country wide or partial lock downs. This beverage has gone viral on social media during COVID-19 Pandemic and was helping governments promoting isolation and social distancing. It's origin can be traced to Indian subcontinent. Ingredients: 2- Teaspoon Instant Coffee 2- Teaspoon Sugar 1- Table spoon Hot Water 6-7 Ice cubes Cold Milk Recipe:        In order to make Dalgona coffee, first we need to mix all ingredients and w
Read more

Chicken Pakora

-
Image
Pakora: Pakora is a traditional in Dish which has been served as a sider in a meal. There are so many kinds of pakoras. They can be of vegetables such as cauliflower, potato, onion, tomato, spinach, chilli, paneer and chicken. To make pakoras is the easy thing but for chicken pakora procedure is little different as chicken has get marinated. Pakoras are also known as Bhujia or Bhajji in some west and southern parts of India. Ingredients: 1tbsp salt, 1tsp coriander powder, 2tsp turmeric powder,1tbsp cumin seeds,1tsp chicken tikka masala, 2tsp red chilli powder, 1tbsp garlic ginger paste, 1tbsp lemon juice, 2 cups gram flour, 1 tsp bicarbonate soda, 2lb boneless chicken, oil for deep fry, 2 cups water. Recipe: To marinate chicken: First wash the chicken pieces properly and make 2-3 cuts on every side of the chicken. The cuts are made to marinate the chicken. Now in a big bowl take the lemon juice and add 1 tsp of turmeric powder, garlic ginger paste, chicken tikka masala, 2 tbsp water,
Read more