Palak Paneer

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Ingredients:

1lb spinach(chopped), ½ lb paneer, 1 cup water, 3tbsp oil, 2 blended onions, 2tbsp garlic paste, 2 tbsp ginger paste, 2 large smashed tomatoes, 1tbsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp red chilli powder, ¼ tsp turmeric powder, salt to taste and 8tbsp whipping cream, 4 slices of carrot.


Recipe:

Take chopped spinach and blend it and put that stuff on side. Make half inch size cubes of paneer. Take 2 tbsp oil in a fry pan and heat it at medium temperature. When oil is hot cook the onions in the oil for about 5 minutes and also stir it well in between. Cook the onions until they turn to the golden colour but should not become the crispier. Add garlic, ginger and tomatoes to the onions. Stir it well and allow it to cook for about 10-12 minutes at low heat. Mean while take about 2 tbsp oil in another pan and fry the paneer in the pan. Make sure that the paneer should not get burned. Take out the paneer on paper towel when their colour turns in to little bit golden. Keep them aside. Now add spinach in to the onion-tomato mixture. Also add the other spices such as turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and salt. Cook it for about 5-7 minutes and add whipping cream and paneer and mix it well if the curry becomes more thick add ¼ to ½ cup of water as needed but it should not be too liquid. Palak paneer used to be with the thick curry only. Garnish it with carrots and tomatoes as you like and enjoy it with paratha or naan or rotti.

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