Indian Recipes

Ingredients: 1lb spinach(chopped), ½ lb paneer, 1 cup water, 3tbsp oil, 2 blended onions, 2tbsp garlic paste, 2 tbsp ginger paste, 2 large smashed tomatoes, 1tbsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp red chilli powder, ¼ tsp turmeric powder, salt to taste and 8tbsp whipping cream, 4 slices of carrot. Recipe: Take chopped spinach and blend it and put that stuff on side. Make half inch size cubes of paneer. Take 2 tbsp oil in a fry pan and heat it at medium temperature. When oil is hot cook the onions in the oil for about 5 minutes and also stir it well in between. Cook the onions until they turn to the golden colour but should not become the crispier. Add garlic, ginger and tomatoes to the onions. Stir it well and allow it to cook for about 10-12 minutes at low heat. Mean while take about 2 tbsp oil in another pan and fry the paneer in the pan. Make sure that the paneer should not get burned. Take out the paneer on paper towel when their colour turns in to li...

Paneer Bhurji: Ingredients: 3tbsp oil, 1 onion chopped, 1 tomato chopped, ½ tbsp garlic and ginger chopped each, 1 tsp cumin seeds, 1 tsp turmeric powder, 1 tsp coriander powder, ½ tsp red chilli powder, 1lb of scrambled paneer, 1 tsp garam masala, salt to the taste, and few leaves of coriander. Recipe: Heat oil in fry pan at medium heat and when the oil is heated add cumin seeds. Allow cumin seeds to pop up and then add chopped onions, garlic and ginger. Heat the mixture for 2-3 minutes. Do not make it brown. Now add tomatoes, turmeric powder and red chilli powder. Let the mixture cooked for another 2-3 minutes and add all other spices (garam masala, coriander powder, salt). Also add scrambled paneer and mix it well for 3-4 minutes. Now allow it to get cooked for another 1-2 minutes. Now serve it in a serving bowl and sprinkle coriander leaves on the top for garnishing. Chapati: Ingredients: 1 bowl of whole wheat flour, 1 tsp of salt, 3-4 tbsp oil, water as needed, butte...